Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
100
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - ½ lemon, zest only, no white pith
- 200 g broccoli, cut into small florets (1-2 cm)
- 1300 g water
- 300 g dried spaghetti, broken in halves
- 2 tsp fine sea salt
- 80 g olive oil
- 2 garlic cloves
- 2 fresh red chillies, long, deseeded if preferred
- 130 g pine nuts
- 150 g dry white wine
- 2 Tbsp vegetable stock paste (see Tips)
- 1 pinch ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2258 kJ / 537 kcal
- Protein
- 16 g
- Carbohydrates
- 36 g
- Fat
- 34 g
- Fibre
- 4 g
In Collections
Alternative recipes
Aubergine and Tomato Pasta
45min
Courgette and Potato Parmigiana (TM5)
1h 15min
Red Lentil, Kale and Rosemary Pasta
30min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Pasta with Vegetable Ragout
45min
Vegan Mushroom and Spinach Lasagne
2h 15min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45min
Tofu stew
30min
Lentil and Vegetable Bolognese Sauce
45min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25min
Tortilla with Spanish Salsa
1h 10min
Spaghetti with Garlic, Olive Oil and Tomatoes
40min