
Devices & Accessories
Pizza Capricciosa
Prep. 10 min
Total 1 h 35 min
3 portions
Ingredients
Dough
-
water220 g
-
sugar1 tsp
-
dried instant yeast2 tsp
-
strong white bread flour400 g
-
extra virgin olive oil plus extra for greasing30 g
-
fine sea salt1 tsp
Topping
-
mozzarella cut in pieces (2 cm)200 g
-
anchovy fillets, in oil drained6
-
tinned whole peeled tomatoes250 g
-
fine sea salt plus extra to taste1 pinch
-
artichoke hearts, in oil drained, quartered4
-
mushrooms in oil, or 4 porcini mushrooms, sliced50 g
-
taggiasca olives50 g
-
ground black pepper to taste
Nutrition per 1 portion
Calories
821 kcal /
3435 kJ
Protein
32.2 g
Fat
33.1 g
Carbohydrates
105.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Italian Kitchen
61 Recipes
UK and Ireland
UK and Ireland