Skip to main content Search

Pizza Diavola
4.8 121 ratings
Prep. 15 min
Total 1 h 30 min
3 portions
Sign up for free

Ingredients

Dough
  • water
    220 g
  • sugar
    1 tsp
    barley malt
  • dried instant yeast
    2 tsp
    20 g fresh yeast
  • strong white bread flour plus extra dusting
    400 g
  • extra virgin olive oil plus extra for greasing
    20 g
  • fine sea salt
    1 tsp
Topping
  • mozzarella cut in pieces (2 cm)
    200 g
  • spicy salami sliced
    150 g
    pepperoni, sliced
  • extra virgin olive oil plus extra for drizzling
    20 g
  • pomodorino tomatoes halved
    250 g
    baby plum tomatoes, halved
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2553.7 mg
Protein 43.6 g
Calories 4162 kJ / 994.7 kcal
Fat 43.7 g
Fibre 4.9 g
Saturated Fat 15.8 g
Carbohydrates 104.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland
Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland
Pizza Perfection 15 Recipes
UK and Ireland

You might also like...

Full English Breakfast Popover

4.2(47)

35 min

Chicken Strips with Creamy Tomato Sauce and Basmati Rice

4.1(14)

40 min

Pepperoni Pretzel Bites

4.6(37)

1 h 45 min

Slow-Cooked Pulled Pork with Steamed Buns

4.3(53)

3 h

Pork with Black Bean Sauce

2.8(16)

30 min

Hot Dog Rolls

3.6(98)

55 min

Chocolate, Hazelnut and Orange Buns

3.7(21)

1 h 30 min

Mexican Spare Ribs

4.4(28)

50 min

Herb Bread

4.2(152)

1 h 10 min

Chicken and Tomato Sincronizadas

4.7(162)

1 h

Calzones with Marinara Sauce - Calzoni con salsa marinara

4.7(90)

1 h 30 min

Pizza Marinara

4.6(89)

1 h 35 min