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Mini Laxpuddings

Mini Laxpuddings
4.3 7 ratings
Prep. 10 min
Total 1 h 10 min
4 portions
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Ingredients

  • waxy Charlotte potatoes peeled, sliced (0.5 cm)
    350 g
  • water
    1250 g
  • unsalted butter for greasing
  • fresh dill
    10 g
  • whole milk
    150 g
  • double cream
    50 g
  • medium eggs
    2
  • fine sea salt
    ½ tsp
  • ground black pepper
    2 pinches
  • smoked salmon cut in pieces
    130 g

Difficulty

easy

Nutrition per 1 portion

Protein 22.2 g
Calories 1785 kJ / 427 kcal
Fat 24.9 g
Carbohydrates 28.4 g

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Also featured in

SEAFOOD 10 Recipes
UK and Ireland

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