Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves, large
- 30 g olive oil
- 550 - 600 g aubergines, cut in pieces (2 cm)
-
800
g plum tomatoes, peeled, quartered and deseeded
or 500 g tomatoes, tinned, chopped - 1 pinch sugar
- 4 sprigs fresh basil, leaves only
- 1 ½ tsp fine sea salt
- 1 pinch ground black pepper
- 1200 g water
- 300 g dried pasta (e.g. farfalle, penne)
- 100 g ricotta cheese, hard, crumbled
- Nutrition
- per 1 portion
- Calories
- 1172 kJ / 280 kcal
- Protein
- 9.3 g
- Carbohydrates
- 43.9 g
- Fat
- 7.5 g
In Collections
Alternative recipes
Aubergine and Tomato Pasta
45 min
Spinach and Broccoli Terrine
4小時 40 分
Chickpea Stew with Vegetables
50 min
Olive and Mozzarella Farfalle
30 min
Spaghetti alla Puttanesca
35min
Lentil moussaka
2h 20 min
Steamed Aubergine and Ricotta Lasagne
1h 25 min
Cannelloni with Artichoke Filling and Tomato Sauce
1h 35min
Vegetable Stroganoff
30 min
Courgette and Feta Risotto
30 min
Asparagus and Pea Pasta
20 min
Puttanesca Penne
50 min