Camille Carrot and Almond Cakes

Camille Carrot and Almond Cakes

3.9 7 ratings

Prep. 10 min

Total 1 h 35 min

12 pieces

Ingredients

raw sugar
200 g
almonds
50 g
carrots cut in pieces (3 cm)
200 g
orange juice (approx. 1½ oranges)
90 g
grapeseed oil
100 g
whole milk
100 g
plain flour
300 g
eggs
2
fine sea salt
1 pinch
baking powder
2 tsp
flaked almonds for garnishing
40 g

Difficulty

easy

Nutrition per 1 piece

Protein 5.9 g

Calories 1249 kJ / 312 kcal

Fat 14 g

Fibre 2.3 g

Carbohydrates 37.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget Friendly Italian 10 Recipes
UK and Ireland

You might also like...

Spelt and Honey Tear and Share Bread

6 h 40min

Cauliflower, Pickled Apple, Beetroot and Ragstone

3 h 45min

Raspberry Cornettos - Cornetti di lamponi

15 h

Coconut Pie

1 h 35min

Coconut and Chocolate Easter Cake

3 h

Rye Flatbreads

2 h 10min

Grain Bread with Cashew Butter

55min

Wholemeal Focaccia

2 h 35min

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

3 h 45min

Apple Mulled Wine

25min

Gluten-free Pizza

30min

Mini Filoni with Green Olives - Piccoli filoni alle olive verdi

2 h 30min