Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Walnusshälften
- 300 g Fenchel, in Stücken
- 40 g Orangensaft, frisch gepresst
- 20 g Olivenöl
- 20 g Honig
- 1 TL Salz
- ¼ TL Pfeffer
- 100 g Feta, zerkrümelt
- 200 g blaue Weintrauben, halbiert
- Nutrition
- per 1 Portion
- Calories
- 1075 kJ / 256 kcal
- Protein
- 6 g
- Carbohydrates
- 15 g
- Fat
- 17 g
- Fibre
- 2.9 g
In Collections
Alternative recipes
Fenchel-Melonen-Salat
20min
Quinoasalat mit Trauben und Käse
45min
Fenchelsalat mit bunten Tomaten
10min
Kohlrabi-Birnen-Salat
35min
Wirsing-Birnen-Salat
25min
Curry-Brokkoli-Salat mit Mango
10min
Rotkohl-Birnen-Salat mit Walnüssen
10min
Fenchel-Apfel-Salat
10min
Kohlrabi-Radieschen-Salat
10min
Brokkoli-Mango-Salat
10min
Fenchel-Orangen-Salat
10min
Orangen-Rotkohl-Salat mit Datteln
10min