Fenchel-Trauben-Salat

Fenchel-Trauben-Salat

4.5 210 ratings
Prep. 10 min
Total 10 min
4 Portionen

Ingredients

  • Walnusshälften
    40 g
  • Fenchel in Stücken
    300 g
  • Orangensaft, frisch gepresst
    40 g
  • Olivenöl
    20 g
  • Honig
    20 g
  • Salz
    1 TL
  • Pfeffer
    ¼ TL
  • Feta zerkrümelt
    100 g
  • blaue Weintrauben halbiert
    200 g

Nutrition per 1 Portion

Calories 256 kcal / 1075 kJ
Protein 6 g
Fat 17 g
Carbohydrates 15 g
Fibre 2.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...