Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 3 Eier, 2 davon abgewaschen
- 750 g Romanesco, in Röschen
- 35 g Essig
- 20 g Olivenöl
- 1 TL Salz
- ½ TL Pfeffer
- ½ TL Zucker
- ½ - 1 Peperoni, rot, entkernt
- 150 g Crème fraîche
- 1 TL Paprika edelsüß
- ½ Bund Frühlingszwiebeln, in dünnen Ringen
- 3 Stängel Thymian, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1131 kJ / 271 kcal
- Protein
- 11 g
- Carbohydrates
- 9 g
- Fat
- 21 g
- Fibre
- 6.5 g
In Collections
Alternative recipes
Rote-Bete-Salat
1小時 15 分
Bunter Rettichsalat
1小時 10 分
Pikanter Möhren-Kohlrabi-Salat
10 分
Rosenkohlsalat
25min
Wirsing-Speck-Salat
30min
Lauwarmer Romanescosalat
40min
Blumenkohl-Zucchini-Salat
15 分
Radieschen-Rettich-Salat
15 分
Lauwarmer Pastinakensalat
1小時 5 分
Blumenkohlsalat mit Joghurt-Sauce und Halloumi
35min
Rettich mit Boz’ner Sauce
55 分
Kohlrabi-Radieschen-Salat
10 分