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Ingredients
- 3 brins de persil frais, feuilles lavées et séchées
- 8 gambas entières, non décortiquées, têtes et queues à part
- 30 g d'huile d'olive extra vierge
- 1 gousse d'ail
- ½ c. à café de sel
- 1 pincée de poivre
- 20 g de brandy
- 50 g de vin blanc, sec
-
400
g de coulis de tomates
or 400 g de tomates concassées - 320 g de linguine pasta
- Nutrition
- per 1 portion
- Calories
- 2485 kJ / 594 kcal
- Protein
- 28 g
- Carbohydrates
- 68 g
- Fat
- 23 g
- Fibre
- 4 g
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