
Devices & Accessories
Tandoori-Hähnchen-Omelette
Prep. 15 min
Total 40 min
4 Portionen
Ingredients
-
Hähnchenbrust in Streifen300 g
-
Tandoori-Paste rot1 EL
-
rote Paprika in Streifen (1 x 4 cm)1
-
Frühlingszwiebel in Ringen (2 mm)1
-
Salz1 TL
-
Eier4
-
Milch80 g
-
Kreuzkümmel (Cumin)½ TL
-
Chiliflocken½ TL
-
Wasser500 g
-
Koriander gehackt5 Stängel
Nutrition per 1 Portion
Protein
26 g
Calories
750 kJ /
179 kcal
Fat
7 g
Fibre
0.9 g
Carbohydrates
4 g
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