Compatible versions
Gratén escocés de patatas y repollo (Rumbledethumps)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de queso cheddar en trozos
- 750 g de agua
- 500 - 600 g patatas con piel lavadas
- 250 g de cebolla en cuartos
- 60 g de mantequilla
- 3 pellizcos de sal
- 2 pellizcos de pimienta molida
- 250 g de repollo cortado en juliana (sin tronco)
- Nutrition
- per 1 ración
- Calories
- 1884 kJ / 450 kcal
- Protein
- 18 g
- Carbohydrates
- 27.6 g
- Fat
- 29.8 g
- Fibre
- 5.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Judías verdes a la carbonara
40min
Repollo con calabacín, pimiento y jamón
45min
Miniquiches de lombarda con queso de cabra
1h
Sopa de repollo, queso y beicon
45min
Coliflor con bechamel
55min
Acelgas en adobillo
40min
Coles de Bruselas al Pedro Ximénez
30min
Pastel de patata con kale
1h 40min
Milhojas de repollo
1h 15min
Puerros gratinados con bechamel de soja
1h 15min
Repollo con pimientos, champiñones y pipas
30min
Repollo salteado con chistorra y huevo duro
25min