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Gratén escocés de patatas y repollo (Rumbledethumps)
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Ingredients
- 200 g de queso cheddar en trozos
- 750 g de agua
- 500 - 600 g patatas con piel lavadas
- 250 g de cebolla en cuartos
- 60 g de mantequilla
- 3 pellizcos de sal
- 2 pellizcos de pimienta molida
- 250 g de repollo cortado en juliana (sin tronco)
- Nutrition
- per 1 ración
- Calories
- 1884 kJ / 450 kcal
- Protein
- 18 g
- Carbohydrates
- 27.6 g
- Fat
- 29.8 g
- Fibre
- 5.4 g
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