Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g onions, quartered
- 1 garlic clove
- 50 g bacon lardons, smoked, diced
- 40 g extra virgin olive oil, plus extra for serving
-
1
sprig fresh rosemary, leaves only
or 1 - 2 sprigs fresh thyme, leaves only - 60 g carrots, cut in pieces
- 60 g celery, cut in pieces
-
230
g tinned borlotti beans, rinsed and drained
or dried borlotti beans, cooked weight (see tip) -
150
g tinned chopped tomatoes
or ripe tomatoes, peeled and diced - 1000 g water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 150 g dried ditalini pasta
- 2 tsp fine sea salt, or to taste
- 2 pinches ground black pepper, or to taste
- grated Parmesan cheese, for serving
- Nutrition
- per 1 portion
- Calories
- 1309 kJ / 314 kcal
- Protein
- 10.7 g
- Carbohydrates
- 26.2 g
- Fat
- 17 g
In Collections
Alternative recipes
Lentil Moussaka
2h 20min
Double Pea and Chorizo Soup
45 分
Spanish Green Lentil And Chorizo Soup
12小時 45 分
Spring Greens Soup with Beans
35 分
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40min
Pearl Barley and White Bean Stew
1h
Tuscan Bean Soup
50 分
Danish Split Pea Soup
1h
Haddock and Potato Traybake with Steamed Vegetables
45 分
Red Lentil Soup
40min
Tomato, Lentil and Thyme Soup
40min
Lentil and Bacon Soup
8h 55min