Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 250 g asparagus
- 50 g shallots, halved
- 20 g olive oil
- 200 g dry white wine
- 250 g risotto rice (e.g. arborio, Carnaroli)
- 450 g boiling water
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - ½ tsp fine sea salt
- ¼ tsp freshly ground black pepper
- 20 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 1790.5 kJ / 427.9 kcal
- Protein
- 11.3 g
- Carbohydrates
- 56.2 g
- Fat
- 13.3 g
- Saturated Fat
- 5.9 g
- Fibre
- 1.8 g
- Sodium
- 521.4 mg
In Collections
Alternative recipes
Creamy Courgette Soup
25min
Petits Pois and Pancetta Risotto
30 分
Mushroom and Spinach Risotto
55min
Mushroom Risotto
30 分
Puy Lentil and Sausage Casserole
45 min
Tomato Risotto - Risotto al pomodoro
30 分
Risotto with Parmesan Cheese
30 分
Butternut Squash and Coconut Soup
30 分
Pea and Mint Risotto
40 分
Courgette and Feta Risotto
30 分
Beetroot, Thyme and Goat's Cheese Risotto
45 min
Aubergine Parmigiana - Parmigiana di melanzane
1h