Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge cake
- butter, for greasing
- 60 g caster sugar
- ¼ tsp bicarbonate of soda
- ½ tsp cream of tartar
- 20 g plain flour
- 40 g cornflour
- 2 whole eggs, separated, room temperature
- ½ tsp natural vanilla extract
- 1 tbsp water, hot
Orange custard
- 380 g orange juice
- 50 g cornflour
- 80 g white sugar
- 1 egg
- 600 g pouring (whipping) cream
- 2 tsp gelatine powder
- 60 g butter, softened
- 40 g orange liqueur
- 250 g plain sweet biscuits
Orange icing
- 100 g icing sugar
- 30 g orange juice
- Nutrition
- per 1 slice
- Calories
- 1376.3 kJ / 327.7 kcal
- Protein
- 4 g
- Carbohydrates
- 34.5 g
- Fat
- 20.7 g
- Saturated Fat
- 12.6 g
- Fibre
- 1.5 g
- Sodium
- 114.9 mg
In Collections
Alternative recipes
Apple cake
1小時
Apple tea cakes
1h 10min
Strawberry and rose water macarons
2h 50 min
Steamed chocolate and prune puddings
1h 30 min
Lamingtons
1h 10min
Lemon meringue pie
3小時
Profiteroles
2h
Choux pastry
2h
Triple chocolate layer cake
5h 20min
Chocolate cream pie
4h 15min
Chocolate ripple cheesecake towers
40 min
Vanilla slice
26h 5 min