Compatible versions
Sicilian ricotta cheesecake with botrytis soaked figs
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Botrytis soaked figs
- 150 g botrytis semillon
- 70 g caster sugar
- 1 vanilla bean, cut into half lengthways, seeds scraped
- 1 cinnamon quill
- 2 star anise
- 2 pinches ground nutmeg
- 150 g dried figs
Ricotta
- 1800 g full cream milk
- 80 g white vinegar
Shortcrust pastry
- 100 g unsalted butter, chilled and cut into pieces, plus extra for greasing
- 230 g plain flour
- 1 pinch salt
- 50 g icing sugar
- 3 egg yolks
Cheesecake filling
- 80 g dark chocolate (70% cocoa), broken into pieces
- 40 g raw hazelnuts, toasted
- 150 g cream cheese
- 100 g caster sugar
- 100 g sour cream
- 2 eggs
- 40 g mixed peel
- 40 g brandy
- Nutrition
- per 1 portion
- Calories
- 2163.7 kJ / 515.1 kcal
- Protein
- 12.3 g
- Carbohydrates
- 56.9 g
- Fat
- 26.9 g
- Saturated Fat
- 15.2 g
- Fibre
- 3.3 g
- Sodium
- 146.4 mg
In Collections
Alternative recipes
Basil pesto
10min
Classic lemon tart
3h 10min
Frangipane cake
1h 45min
Portuguese-style crème brûlée
25min
Brioche
5h
Double-baked cheese soufflés with asparagus sauce
2小時
Raspberry soufflés
1h 35min
Pistachio cheesecakes with mango
2h 30min
Baba ghanoush
1小時
Gin and lime pie
3h 10min
Pear and chocolate frangipane
2小時
Chocolate pecan pie
1h 55min