Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Tbsp oil
- 2 garlic cloves
- 2 shallots, halved
- ½ - 1 red chilli, to taste, deseeded if desired
- 1 tsp cumin seeds
- 1 tsp curry powder
- 1 tsp ground turmeric
- 2 Tbsp tomato purée
- 200 g water
- ½ vegetable stock cube (for 0.5 l)
- 250 g sweet potatoes, peeled, diced (2-3 cm)
- 100 g broccoli, cut in florets (3-4 cm)
- fine sea salt, to taste
- ground black pepper, to taste
- fresh coriander leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2428 kJ / 581 kcal
- Protein
- 12 g
- Carbohydrates
- 62 g
- Fat
- 28 g
In Collections
Alternative recipes
Root Vegetable Hotpot with Harissa
40min
Aubergine, Spinach & Lentil Curry
25min
Lentil and Vegetable Bolognese Sauce
45min
Chickpea, Squash and Kale Stew
45min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Cape Malay Vegetable Curry
35min
Potato Curry
12h 50min
Indian vegetable curry
50min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Chick Pea Curry
35min
Coconut Dhal
20min
Chickpea and Tomato Rogan Josh
25min