Devices & Accessories
Gozleme
Prep. 1 h 30 min
Total 1 h 40 min
16 portions
Ingredients
Dough
-
milk200 g
-
egg1
-
extra virgin olive oil40 g
-
Greek-style natural yoghurt150 g
-
dried instant yeast2 tsp
-
plain flour plus extra for dusting600 g
-
baking powder½ tsp
-
white sugar1 tsp
-
salt½ tsp
Filling
-
tasty cheese cut into cubes150 g
-
fresh mint leaves only5 sprigs
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh baby spinach leaves60 g
-
extra virgin olive oil40 g
-
garlic cloves5
-
brown onion cut into quarters1
-
ground cumin1 tsp
-
ground coriander1 tsp
-
paprika1 tsp
-
plain flour1 tbsp
-
salt¼ tsp
-
lemon juice30 g
-
ground black pepper½ tsp
-
mince (chicken, beef or lamb)500 g
-
feta cheese crumbled250 g
-
extra virgin olive oil spray for frying
-
lemon cut into wedges, to serve1
Difficulty
easy
Nutrition per 1 portion
Sodium
386.4 mg
Protein
18.2 g
Calories
1541.2 kJ /
366.9 kcal
Fat
18.5 g
Fibre
2.5 g
Saturated Fat
7.5 g
Carbohydrates
30.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Meat feast pizza
1 h 30 min
Flammkuchen with dates and bacon
1 h 20 min
Moroccan lamb burgers with harissa yoghurt dressing
1 h 5 min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3 h 15 min
Spiced lamb roast (MEATER+®)
29 h 50 min
Pork ribs with black bean sauce
2 h
Chicken San Fernando
55 min
Tandoori chicken
1 h 35 min
Mexican pulled pork
28 h 10 min
Jalapeño and lime chicken burger with corn smash (MEATER+®)
1 h 15 min
Sri Lankan red beef curry
1 h 40 min
Miso chicken and rice
1 h 30 min