Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g butter, cut into pieces, plus extra for greasing
- 230 g plain flour, plus extra for dusting
- 150 g dark chocolate, broken into pieces
- 200 g caster sugar
- 120 g natural yoghurt
- 80 g full cream milk
- 3 eggs
- 1 tsp vanilla bean paste
- 70 g potato flour
- 1 pinch salt
- 2 tsp baking powder
- 2 pears, (approx. 250 g), peeled and cut into slices (1 cm)
- 2 tbsp cocoa powder
- 2 tbsp icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 1393.4 kJ / 331.8 kcal
- Protein
- 5.8 g
- Carbohydrates
- 49 g
- Fat
- 12.7 g
- Saturated Fat
- 7.5 g
- Fibre
- 2.3 g
- Sodium
- 104.3 mg
Alternative recipes
Pistachio cake
1h 10min
Apple cake
1h
Lemon cake
2h
Yoghurt cake
1h 40min
Peach and plum upside-down cake
50min
Baked honey cheesecake
4h 20min
Impossible coconut pie
1h 30min
Apple tea cakes
1h 10min
Chocolate truffle cake
2h 15min
Simple chocolate hazelnut cake
1h 15min
Quick almond biscuits
35min
Almond and pear tart
40min