
Devices & Accessories
Lombo de borrego com chutney de legumes e batata corada
Prep. 15 min
Total 1 h 15 min
4 doses
Ingredients
-
curgete cortada em cubos160 g
-
cebola60 g
-
pimento amarelo cortado em cubos100 g
-
cenoura cortada em cubos160 g
-
açúcar80 g
-
vinagre20 g
-
água1520 g
-
sal2 c. chá de
-
batatinhas novas cortadas em metades500 g
-
Óleo q.b. p/ fritar
-
Azeite q.b. p/ saltear
-
lombos de borrego (180 g cada aprox.)4
Difficulty
easy
Nutrition per 1 dose
Sodium
1270.9 mg
Protein
19.3 g
Calories
2112.9 kJ /
505 kcal
Fat
25.7 g
Fibre
4.8 g
Saturated Fat
11.3 g
Carbohydrates
49.9 g
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Portugal
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