Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g azeite, mais q.b. p/ untar e cozer
- 4 dentes de alho
- 30 g salsa
- 200 g pimento assado cortado em pedaços
- 100 g tomate seco, em azeite escorrido
- 50 g amêndoa s/ pele
- 1000 g água
- 1 c. chá de sal
- 800 g batata (de casca vermelha p/ fritar) cortada em cubos
- 600 g posta de bacalhau demolhado
- Pimenta rosa q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1905 kJ / 546 kcal
- Protein
- 24 g
- Carbohydrates
- 28 g
- Fat
- 27 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalhau com puré de grão e batata doce
35min
Papelotes de salmão com cuscuz com tomate seco
35min
Puré de grão com filetes de linguado
24h
Poke de atum
30min
Tamboril com azeitonas e puré de limão
1h
Sanduíche de atum e agrião
4小時 10 分
Empadão de polvo
No ratings
Peixe à putanesca
30min
Alheira com brócolos e ovos de codorniz
40min
Salada de espinafres e frutos do bosque com vinagreta de framboesa
10 分
Crocante mediterrânico
50min
Tamboril à americana
40min