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Quiche de caldo-verde

Quiche de caldo-verde
4.2 13 rating
Prep. 10 min
Total 1 h
6 doses
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Ingredients

Massa
  • salsa
    15 g
  • farinha tipo 65
    200 g
  • manteiga
    100 g
  • sal
    ½ c. chá de
  • água
    50 g
Recheio
  • cebola cortada em pedaços
    150 g
  • alho
    3 dentes de
  • azeite
    35 g
  • chouriço cortado em rodelas
    200 g
  • couve p/ caldo-verde
    250 g
  • sal
    1 c. chá de
  • leite
    200 g
  • amido de milho
    10 g
  • ovos
    3
  • pimenta
    1 pitada de
  • noz-moscada
    1 pitada de

Difficulty

easy

Nutrition per 1 dose

Sodium 1060.5 mg
Protein 18.7 g
Calories 2271.4 kJ / 542.9 kcal
Fat 36.3 g
Fibre 3.1 g
Saturated Fat 15.6 g
Carbohydrates 36.5 g

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Also featured in

Revista Maio 2017 28 Recipes
Portugal

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