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Ingredients
- 100 g de sucre en poudre
- 350 g d'eau
- le jus d'un citron jaune
- 8 petits-suisses
- 200 g de mangue mûre, coupée en morceaux
- Nutrition
- per 1 portion
- Calories
- 406.2 kJ / 97.2 kcal
- Protein
- 7.3 g
- Carbohydrates
- 32.2 g
- Fat
- 2.5 g
- Fibre
- 0.5 g
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