Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g Parmesan, in Stücken
- 75 g Gouda, in Stücken
- 2 Knoblauchzehen
- 300 g Spinat, gehackt, TK, aufgetaut, gut ausgedrückt
- 150 g Kräuterfrischkäse
- 1 TL Salz
- 1 TL Pfeffer
- ½ TL Muskat
- 2 Pck. Blätterteig, aus dem Kühlregal (à 1 Teigplatte ca. 24 x 40 cm, 270 g, z.B von Tante Fanny)
- Mehl zum Bearbeiten
- 1 Ei, verquirlt
- Nutrition
- per 1 Stück
- Calories
- 1110 kJ / 265 kcal
- Protein
- 8 g
- Carbohydrates
- 17 g
- Fat
- 18 g
- Fibre
- 1.6 g
In Collections
Alternative recipes
Pesto-Mozzarella-Rollkuchen
2h
Kartoffel-Spinat-Pizza
1小時 5 分
Paprika-Ricotta-Quiche
2h
Spinat-Schafskäse-Turm
1h 10 min
Herzhafter Käsekuchen mit Auberginen und Tomaten
2h
Zucchinikuchen
1小時
Spinat-Gorgonzola-Quiche
1h 15min
Venezianischer Zwiebelkuchen
1h 10 min
Porree-Feta-Tarte
2h
Kartoffel-Zucchini-Tarte
1h 10 min
Porreetorte
1h 20min
Kürbis-Feta-Quiche
45min