Revuelto de cebolla confitada y morcilla

Revuelto de cebolla confitada y morcilla

2.9 80 ratings
Prep. 15 min
Total 25 min
4 raciones

Ingredients

  • 50 g de aceite de oliva virgen extra
  • 200 g de cebolla cortada en cuartos
  • 30 g de azúcar moreno
  • 150 g de morcilla de cebolla (sin piel)
  • 8 huevos
  • 1 cucharadita de sal

Nutrition per 1 ración

Calories 317 kcal / 1325 kJ
Protein 14.1 g
Fat 25.2 g
Carbohydrates 8.4 g
Fibre 0.6 g

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