Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de tomate triturado en conserva
- 40 g de cebolla
- 2 - 3 dientes de ajo
- 100 g de aceite de oliva virgen extra
- 12 cangrejos de río
- 250 g de arroz de grano redondo
- 1 cucharada de perejil fresco picado
- 1 cucharada rasa de pimentón
- 1 cucharadita de sal
- 1 pimienta de Cayena seca entera
- 1 pastilla de caldo de pescado
- 800 g de agua
- Nutrition
- per 1 ración
- Calories
- 1334 kJ / 319 kcal
- Protein
- 8.14 g
- Carbohydrates
- 33.16 g
- Fat
- 17.16 g
- Fibre
- 1.08 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Oreja a la madrileña (Madrid)
1h 10 min
Almejas a la marinera
30 min
Fabes con almejas
30 min
Mejillones zamoranos en salsa picante
30 min
Guiso de patatas con mejillones
30 min
Sopa de chirlas
1小時 45 分
Cangrejos de río en salsa
30 min
Arroz caldoso con mejillones
50 min
Arroz con conejo
1h 15min
Arroz con bogavante
1h
Fideuá negra de calamares
45 min
Arroz con cangrejos de río para dos
25 min