Masala Hake at 55°C

Masala Hake at 55°C

4.0 13 ratings

Prep. 15 min

Total 55 min

2 portions

Ingredients

Masala Paste

coriander seeds
1 Tbsp
cumin seeds
1 Tbsp
groundnut oil
30 g
tomato purée
60 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
fresh coriander leaves
10 g
red chilli halved, deseeded
1
garam masala
3 tsp
paprika
1 Tbsp
ground almonds
2 Tbsp
fine sea salt
1 tsp

Fish and Rice

water plus extra boiling for cooking rice
1800 g
hake fillets (approx. 180-200 g each)
2
basmati rice
200 g
cashew nuts
100 g
unsalted peanuts

Difficulty

medium

Nutrition per 1 portion

Sodium 1073 mg

Protein 39 g

Calories 3929 kJ / 938 kcal

Fat 44 g

Saturated Fat 9 g

Carbohydrates 93 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Class 11 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

Slow Cook and Sous-vide 9 Recipes
UK and Ireland

You might also like...

Sweet Chilli Chicken with Slaw

2 h

Lasagne-style Courgette Bake

2 h 15 min

Celeriac Remoulade

No ratings

Pomegranate and Mint Marinade

5 min

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

25 min

Asparagus and Mango Salad

35 min

Turmeric and Onion Bread

2 h 45 min

Welsh 'Rabbits'

20 min

Potato Curry (Ala Hodi)

40 min

Hake and Prawn Burger

15 min

Prawn Gratin with Pink Peppercorns

30 min

Spiced Lamb Roast

29 h 50 min