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Puerros con langostinos en salsa de verde de cebolleta
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Ingredients
- 500 g de agua
- 6 puerros cortados en trozos grandes (6-8 cm)
- 150 g de cebolleta recta en trozos
- 3 - 4 ramitas de perejil fresco (solo las hojas) y algo más para espolvorear
- 75 g de aceite de oliva
- 30 g de harina
- 50 g de vino blanco
- 400 g de caldo de pescado
- 300 g de langostinos crudos medianos pelados
- Nutrition
- per 1 ración
- Calories
- 1015 kJ / 243 kcal
- Protein
- 15 g
- Carbohydrates
- 14.1 g
- Fat
- 13.5 g
- Fibre
- 5.3 g
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