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Ingredients
- 30 g di Parmigiano reggiano
- 50 g di carote a rondelle
- 50 g di cicoria a pezzi
- 150 g di zucchine a pezzi
- 100 g di cipolla in quarti
- 20 g di olio extravergine di oliva
- 10 g di pangrattato
- 4 uova
- 1 cucchiaino di sale
- 1 pizzico di pepe
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 177 kcal / 740 kJ
- Protein
- 11.2 g
- Fat
- 12.5 g
- Carbohydrates
- 5 g
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