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Ingredients
- 120 g blanched almonds
- 60 g kale, thick stalks removed
- 30 g water
- 100 g caster sugar
- 2 large eggs
- 1 tsp natural almond extract
- 250 g plain flour, plus extra for dusting
- ½ tsp baking powder
- Nutrition
- per 1 portion
- Calories
- 604 kJ / 144 kcal
- Protein
- 4.4 g
- Carbohydrates
- 19.3 g
- Fat
- 5.5 g
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