Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g fresh horseradish, cut in pieces
- 1 garlic clove
- 1 lemon, thin peelings of zest of ½ lemon, juice of whole lemon
- 240 g tinned chickpeas, drained (1 x 400 g tin)
- 50 g extra virgin olive oil
- 80 g crème fraîche
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 300 g
- Calories
- 4498 kJ / 1075 kcal
- Protein
- 20.3 g
- Carbohydrates
- 47.4 g
- Fat
- 89.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Houmous
13h 30 min
Rhubarb, Clove and Ginger Jam
45min
Courgette Soup with Basil and Cashew
20min
Tahini and Beetroot Dip
1h 15min
Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico
18h 25min
Beetroot Soup, Horseradish Dumplings
1h 15min
Creamy Tomato Soup; Millet-stuffed Cabbage Rolls with Mushroom Sauce
1h 40 min
Pollock with Potato and Squash Crust with Chablis Sauce
1h
Yoghurt Dressing
5min
Curried Carrot And Ginger Soup
50min
Creamy Pepper Soup
20min
Red Pepper and Tomato Soup (TM5)
30min