Horseradish and Chickpea Dip

Horseradish and Chickpea Dip

4.1 7 ratings

Prep. 5 min

Total 10 min

300 g

Ingredients

fresh horseradish cut in pieces
50 g
garlic clove
1
lemon thin peelings of zest of ½ lemon, juice of whole lemon
1
tinned chickpeas drained (1 x 400 g tin)
240 g
extra virgin olive oil
50 g
crème fraîche
80 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 300 g

Protein 20.3 g

Calories 4498 kJ / 1075 kcal

Fat 89.3 g

Carbohydrates 47.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Red Pepper Houmous

5 min

Amaretti

35 min

Red Cabbage

1 h

Edamame and Spinach Dip

5 min

Celeriac, Roasted Hazelnut and Truffle Soup

40 min

Roasted Parsnip and Chestnut Pâté

2 h 45 min

Masala Hake at 55°C

55 min

Houmous

13 h 30 min

Beetroot Salad

10 min

Ratatouille

40 min

Roasted Red Pepper Shots

30 min

Pea and Mint Soup (TM5)

20 min