Skip to main content Search
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
4.3 7 ratings
Prep. 10 min
Total 1 h 30 min
2 portions
Sign up for free

Ingredients

  • unsalted butter diced, plus 1 tsp
    40 g
  • double cream
    100 g
  • fine sea salt plus extra to taste
    1 pinch
  • water
    1400 g
  • lemons freshly squeezed juice only (see tip)
    3
  • cauliflower (approx. 260 g), cut in small florets (1 cm)
    1
  • pancetta
    4 slices
  • olive oil
    2 tsp
  • hake fillets boneless, skin on
    2
  • ground black pepper to taste
  • fresh baby spinach
    150 g

Difficulty

medium

Nutrition per 1 portion

Sodium 752 mg
Protein 58 g
Calories 3793 kJ / 907 kcal
Fat 66 g
Fibre 9 g
Saturated Fat 32 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

You might also like...

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

4.2(140)

1 h 20 min

Scallops with Parsnip Purée and Pancetta Crumbs

4.8(39)

30 min

Salmon Fillets with Salsa Verde

4.6(55)

30 min

Best Beer Battered Fish

4.7(198)

30 min

Salmon en Croute with Lemon Risotto

4.7(64)

45 min

Asian Steamed Side of Salmon

4.7(88)

1 h 45 min

Guinness® Bread with Smoked Trout Topping and Watercress

4.3(19)

1 h 45 min

Steamed Hake with 7 Colour Rice

4.2(33)

1 h

Coconut Bao with Prawns

4.9(7)

1 h 40 min

Creamed Cod

4.3(53)

45 min

Guinness® Bread

4.0(18)

1 h 45 min

Timatar Wali Macchi (Cod in Tomato Sauce)

4.6(177)

1 h

 Show all
Show all