Compatible versions
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g unsalted butter, diced, plus 1 tsp
- 100 g double cream
- 1 pinch fine sea salt, plus extra to taste
- 1400 g water
- 3 lemons, freshly squeezed juice only (see tip)
- 1 cauliflower (approx. 260 g), cut in small florets (1 cm)
- 4 slices pancetta
- 2 tsp olive oil
- 2 hake fillets, boneless, skin on
- ground black pepper, to taste
- 150 g fresh baby spinach
- Nutrition
- per 1 portion
- Calories
- 3793 kJ / 907 kcal
- Protein
- 58 g
- Carbohydrates
- 26 g
- Fat
- 66 g
- Saturated Fat
- 32 g
- Fibre
- 9 g
- Sodium
- 752 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orzo with Salmon and Spinach
40min
Greek Chicken with Orzo and Feta
2h
Sausage and Fennel Orzotto
50min
Mediterranean Herb Baked Fish (TM5)
45min
Pea and Lardo Soup
1小時 5 分
Portobello Mushrooms with Chilli-cheese Topping
40min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce
40min
Red Pepper and Paprika Hollandaise Sauce
15 分
Salmon and Leek Parcel with New Potatoes
1h
Prune and Sausage-stuffed Pork Fillet
1小時 20 分
Steamed Plaice with Tomato Sauce
30min