Bacalao con chirlas

Bacalao con chirlas

4.4 22 ratings
Prep. 20 min
Total 45 min
4 raciones

Ingredients

  • dientes de ajo
    5 - 6
  • de aceite de oliva
    50 g
  • de vino blanco
    100 g
  • de agua
    300 g
  • de chirlas frescas
    250 g
  • lomos de bacalao desalado (180-200 g c/u)
    4
  • de pimiento rojo en juliana
    70 g
  • de leche
    50 g
  • de perejil fresco picado
    1 cucharada

Nutrition per 1 ración

Calories 305 kcal / 1276 kJ
Protein 38.96 g
Fat 15.35 g
Carbohydrates 2.84 g
Fibre 0.44 g

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