Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pandan juice
- 100 g pandan leaves (see Tips)
- 250 g coconut water
Cake
- 220 g caster sugar
- 7 eggs, separated
- 200 g grapeseed oil (see Tips)
- 1 tsp natural vanilla extract
- 280 g self-raising flour
- 20 g cornflour
- 1 pinch cream of tartar
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 1483.4 kJ / 353.2 kcal
- Protein
- 6.8 g
- Carbohydrates
- 38.1 g
- Fat
- 19.9 g
- Saturated Fat
- 2.7 g
- Fibre
- 0.6 g
- Sodium
- 252.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Homemade Pandan Kaya
55min
Kaya (coconut jam)
1小時 10 分
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
Kaya Kok (Kaya Puffs)
1小時 10 分
Teochew Yam paste with gingko (Onee)
25 分
Chicken porridge with century egg
30 分
Dou sha (red bean paste)
49小時 10 分
Chwee Kuih (steamed rice cake)
1小時 5 分
Yu wan tang (fish ball soup)
40 分
Mantou buns
1小時 30 分
Homemade Soy Milk
35min
Soy milk
24h 30min