Pandan chiffon cake

Pandan chiffon cake

3.1 60 rating

Prep. 15 min

Total 5 h 15 min

12 portions

Ingredients

Pandan juice

pandan leaves (see Tips)
100 g
coconut water
250 g

Cake

eggs separated
7
caster sugar
220 g
grapeseed oil (see Tips)
200 g
natural vanilla extract
1 tsp
self-raising flour
280 g
cornflour
20 g
cream of tartar
1 pinch
salt
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 252.1 mg

Protein 6.8 g

Calories 1483.4 kJ / 353.2 kcal

Fat 19.9 g

Fibre 0.6 g

Saturated Fat 2.7 g

Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

Thermomix® Sensor (Getting started) 12 Recipes
Australia and New Zealand

You might also like...

Homemade Soy Milk

Homemade Soy Milk

35 min

Steamed Tapioca Kuih

Steamed Tapioca Kuih

50 min

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2 h

Homemade Pandan Kaya

Homemade Pandan Kaya

55 min

Pandan Huat Kuih (Steamed Cupcakes)

Pandan Huat Kuih (Steamed Cupcakes)

1 h 5 min

Soy milk

Soy milk

24 h 30 min

Mantou buns

Mantou buns

1 h 30 min

Dried Shrimp Sambal

Dried Shrimp Sambal

55 min

Authentic Meat Floss

Authentic Meat Floss

1 h 40 min

Black Sesame Glutinous Rice Dumplings

Black Sesame Glutinous Rice Dumplings

30 min

Kaya (coconut jam)

Kaya (coconut jam)

1 h 10 min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55 min