Pandan chiffon cake

Pandan chiffon cake

3.1 60 rating

Prep. 15 min

Total 5 h 15 min

12 portions

Ingredients

Pandan juice

pandan leaves (see Tips)
100 g
coconut water
250 g

Cake

eggs separated
7
caster sugar
220 g
grapeseed oil (see Tips)
200 g
natural vanilla extract
1 tsp
self-raising flour
280 g
cornflour
20 g
cream of tartar
1 pinch
salt
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 252.1 mg

Protein 6.8 g

Calories 1483.4 kJ / 353.2 kcal

Fat 19.9 g

Fibre 0.6 g

Saturated Fat 2.7 g

Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

Thermomix® Sensor (Getting started) 12 Recipes
Australia and New Zealand

You might also like...

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1 h 5 min

German Cookies

German Cookies

1 h 10 min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25 h 20 min

Mantou buns

Mantou buns

1 h 30 min

Kuih Bangkit (Melt-in-Mouth Coconut Cookies)

Kuih Bangkit (Melt-in-Mouth Coconut Cookies)

2 h

Kaya (coconut jam)

Kaya (coconut jam)

1 h 10 min

Homemade Pandan Kaya

Homemade Pandan Kaya

55 min

Steamed Tapioca Kuih

Steamed Tapioca Kuih

50 min

Yam Rice

Yam Rice

45 min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2 h 45 min

Egg Tarts

Egg Tarts

50 min

Dried Shrimp Sambal

Dried Shrimp Sambal

55 min