Meat Stock Paste

Meat Stock Paste

4.8 15 rating

Prep. 20 min

Total 45 min

400 g

Ingredients

meat pieces, sinew free cut in pieces (4-5 cm)
300 g
mixed vegetables (e.g. celery stalks, carrots, onions, garlic, tomatoes), cut in pieces
300 g
fresh mixed herbs (e.g. sage, rosemary), leaves only
4 sprigs
coarse sea salt (see tip)
150 g
red wine
30 g
dried bay leaf
1
clove
1

Difficulty

easy

Nutrition per 400 g

Sodium 58983.8 mg

Protein 73.6 g

Calories 2305.3 kJ / 551 kcal

Fat 7.9 g

Fibre 16.6 g

Saturated Fat 2.4 g

Carbohydrates 42 g

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Also featured in

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UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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