Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ - 1 orange, thin peelings of skin only, to taste
- 110 g bread, torn in pieces
- 15 g fresh parsley leaves
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- 2 tsp fine sea salt
- ½ tsp ground black pepper
- 60 g onions, quartered
- 2 garlic cloves
- 60 g smoked bacon, diced (1 cm)
- 15 g extra virgin olive oil, plus extra for greasing
- 60 g pine nuts
- 900 g pork mince, broken in pieces
- 80 g whipping cream
- 2 large eggs
- 750 g water
- Nutrition
- per 1 portion
- Calories
- 2106.2 kJ / 503.4 kcal
- Protein
- 25.1 g
- Carbohydrates
- 11.1 g
- Fat
- 39.8 g
- Saturated Fat
- 13.6 g
- Fibre
- 1.5 g
- Sodium
- 684.4 mg
In Collections
Alternative recipes
Chicken and Leek Pie
1h 20 min
Beef, Ale and Dumpling Stew
1h 55min
Butterfly Cakes
1h
Toad in the Hole
1h
Meatballs with Tomato Sauce and Pasta
45min
Rhubarb Crumble
55min
Bread Sauce
1h 25min
Lavender Shortbread
1h
Christmas Bread Sauce
15min
Red Onion Gravy
25min
Victoria Sponge
1h 10min
Yorkshire Pudding
1h