Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g chicken meat, boneless and skinless, sinew free (from approx. 500 g chicken legs), cut in pieces
- 200 g mixed vegetables, white (e.g. celeriac, onions, garlic, leek), cut in pieces as needed
- 4 sprigs fresh mixed herbs (e.g. rosemary, thyme, parsley), leaves only
- 150 g coarse sea salt (see tip)
- 100 g white wine
- 1 dried bay leaf
- 1 clove
- 5 coriander seeds
- Nutrition
- per 20 g
- Calories
- 131.9 kJ / 31.5 kcal
- Protein
- 3.8 g
- Carbohydrates
- 2 g
- Fat
- 0.6 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.9 g
- Sodium
- 2935.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sous-vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Meat Stock Paste
45min
Sous-vide Pork Cheeks in Red Wine
8h 45min
Browned Beef Cubes (Medium)
15min
Browned Shallots (250 g)
25min
Chinese Pork with Vegetables
1h 20 min
Lasagne Bolognese
2h 30min
Vegetable Stock Paste
50min
Minced raw meat
35min
Strawberry Jam
55min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25min
Vegetable stock paste
45min