Chicken Stock Paste

4.8 52 rating

Prep. 20 min

Total 45 min

400 g

Ingredients

chicken meat, boneless and skinless sinew free (from approx. 500 g chicken legs), cut in pieces
300 g
mixed vegetables white (e.g. celeriac, onions, garlic, leek), cut in pieces as needed
200 g
fresh mixed herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
coarse sea salt (see tip)
150 g
white wine
100 g
dried bay leaf
1
clove
1
coriander seeds
5

Difficulty

easy

Nutrition per 20 g

Sodium 2935.9 mg

Protein 3.8 g

Calories 131.9 kJ / 31.5 kcal

Fat 0.6 g

Fibre 0.9 g

Saturated Fat 0.1 g

Carbohydrates 2 g

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