Rice Pudding Ice Cream with Peach Coulis

Rice Pudding Ice Cream with Peach Coulis

3.7 6 ratings
Prep. 15 min
Total 4 h 30 min
4 portions

Ingredients

  • tinned rice pudding (1 tin)
    400 g
  • egg whites from medium eggs (see tip)
    2
  • caster sugar plus 1 tsp optional
    2 Tbsp
  • tinned peach halves drained, juice reserved (1 x 400 g tin)
    240 g

Nutrition per 1 portion

Calories 171 kcal / 726 kJ
Protein 6 g
Fat 1 g
Carbohydrates 33 g

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