
Devices & Accessories
Kheer mit dunklem Schokoladentopping
Prep. 10 min
Total 3 h 30 min
6 Portionen
Ingredients
Kheer
-
Basmati-Reis70 g
-
Wasser zum Einweichen
-
Milch, 3,5% Fett500 g
-
Zucker100 g
-
Kardamom, gemahlen½ TL
-
Mandarine, frisch filetiert50 g
Schokoladentopping und Fertigstellung
-
Zartbitter-Schokolade (70% Kakao) in Stücken75 g
-
Zucker10 g
-
Milch, 3,5% Fett250 g
-
Maisstärke10 g
-
Ei1
-
Butter10 g
Nutrition per 1 Portion
Calories
274 kcal /
1146 kJ
Protein
6 g
Fat
11 g
Carbohydrates
38 g
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