
Devices & Accessories
Blumenkohl-Sushi
Prep. 30 min
Total 1 h 30 min
4 Portionen
Ingredients
-
Blumenkohl in kleinen Röschen600 g
-
Wasser500 g
-
Zucker (1 TL)5 g
-
Reisessig15 g
-
weißes Mandelmus (siehe Tipp)50 g
-
Nori-Blätter4
-
Salatgurke geschält, entkernt, in Stiften (ca. 22 cm x 5-8 mm)80 g
-
Mango in Stiften (ca. 5-8 mm dick)80 g
-
Avocado in Stiften (ca. 5-8 mm dick)80 g
-
Sesam zum Bestreuen2 EL
Nutrition per 1 Portion
Calories
235 kcal /
978 kJ
Protein
10 g
Fat
15 g
Carbohydrates
11 g
Fibre
8.6 g
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