Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Rindergulasch
- 2 Zwiebeln, halbiert
- 20 g Öl
- 375 g Möhren, längs halbiert, in schrägen Stücken (2 cm)
- 15 g Paprika-Tomatenmark (z.B. von Hengstenberg)
- 2 frische Lorbeerblätter, mehrfach eingeschnitten
- 3 Stängel Thymian, abgezupft
- 6 Wacholderbeeren, angedrückt
- ½ TL Salz
- 4 Prisen Pfeffer
- 300 g Wasser
- 2 - 3 TL Balsamico, dunkel
- Nutrition
- per 1 Portion
- Calories
- 1829 kJ / 436 kcal
- Protein
- 42 g
- Carbohydrates
- 15 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Putengeschnetzeltes zu Reis
40min
Gulaschtopf "Palermo" mit Gnocchi
1h 25min
Ungarisches Paprikagulasch
1小時 20 分
Italienisches Gulasch
2h
Paprikagulasch
1h 25min
Gulasch Stroganoff
1小時 10 分
Rindfleischeintopf
1小時 40 分
Stroganoff-Geschnetzeltes
45min
Bohnen-Tomaten-Sauce mit Schweinefleisch
45min
Gulaschsuppe
1小時 15 分
Gulaschsuppe
1小時 5 分
Gulasch-Kartoffel-Topf
1h