Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 Knoblauchzehen
- 20 g Ingwer, frisch, geschält, in Scheiben (2 mm)
- 260 g Wasser
- 40 g Pflanzenöl
- 1000 g Lammfleisch, Schulter oder Keule, ohne Knochen, gewürfelt (2-3 cm)
- 10 Kardamomkapseln
- 2 getrocknete Lorbeerblätter
- 6 Nelken
- 10 rote Pfefferkörner (rosa Beeren)
- ¼ Zimtstange
- 200 g Zwiebeln, geviertelt
- 1 TL Koriander, gemahlen
- 2 TL Kreuzkümmel (Cumin), gemahlen
- ¼ - 1 TL Cayenne-Pfeffer nach Geschmack
- 1 ¼ TL Salz
- 4 TL Paprika edelsüß
- 100 g Naturjoghurt
- 1 TL Garam Masala zum Garnieren (siehe Tipp)
- ½ TL Pfeffer zum Garnieren
- 3 Stängel Koriander, frisch, abgezupft, zerkleinert, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2010 kJ / 480 kcal
- Protein
- 32 g
- Carbohydrates
- 8 g
- Fat
- 36 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schnelles Lamm-Dhansak
45min
Lamm Keema mit Erbsen
1小時
Kofta Curry
1h 10 min
Lamm Curry mit Paprika - Bhoona Gosht
1h 15min
Chicken-Mushroom Balti
50min
Schnelles Lamm Dhansak
50min
Chicken Saag
50min
Rindfleisch-Curry mit Kokos-Roti (Kuruma Iraichchi)
2h 10 min
Chicken Akhni
1h 30 min
Garnelen Bhuna
30min
Beef Madras
1h 30 min
Hähnchen Tikka Masala
1小時