Greek Easter Bread (Tsoureki)
TM6 TM5

Greek Easter Bread (Tsoureki)

4.5 (14 ratings)

Ingredients

  • 1 tsp mahlepi seeds (see tip)
  • 3 pieces mastic gum (see tip) (optional)
  • 105 g sugar
  • 100 g milk
  • 2 tsp dried instant yeast (see tip)
    or 20 g fresh yeast, crumbled
  • 4 medium eggs, 1 beaten for glazing
  • 450 g plain flour, plus extra for dusting
  • 70 g unsalted butter, soft
  • 1 pinch fine sea salt
  • flaked almonds, for decorating (optional)

Nutrition
per 1 portion
Calories
1023 kJ / 243 kcal
Protein
7 g
Carbohydrates
38 g
Fat
7 g
Fibre
2 g

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