Mediterranean Bread

Name: Mediterranean Bread
Prep time: 10 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 16 portion
Ingredients: 90 g black olives; 4 - 5 sprigs fresh rosemary; ½ fresh red chilli; 100 g sun-blush tomatoes; 310 g strong white bread flour; 15 g fresh yeast; 10 g sugar; 1 medium egg; 1 pinch fine sea salt; 80 g water; 100 g milk; olive oil; 100 g feta cheese

4.5 (24 ratings)

Difficulty easy

Preparation time 10 min

Total time 5h 20 min

Serving size 16 portion

Ingredients

90 g black olives, pitted
4 - 5 sprigs fresh rosemary, leaves only
or 4 - 5 sprigs fresh basil, leaves only
½ fresh red chilli, deseeded
100 g sun-blush tomatoes, drained
310 g strong white bread flour, plus extra for dusting
15 g fresh yeast, crumbled
or 1 tsp dried yeast
10 g sugar
1 medium egg
1 pinch fine sea salt
80 g water, warm
100 g milk
olive oil, for greasing
100 g feta cheese, crumbled

Nutrition: per 1 portion
Calories: 455 kJ / 109 kcal
Protein: 4.4 g
Carbohydrates: 15.4 g
Fat: 3.3 g