
Devices & Accessories
Turkish Flatbreads
Prep. 15 min
Total 2 h 10 min
24 slices
Ingredients
-
water360 g
-
fresh yeast crumbled20 g
-
sugar20 g
-
bread flour plus extra for dusting500 g
-
olive oil plus extra for greasing20 g
-
salt to taste1 - 1 ½ tsp
-
egg lightly whisked with 1 tsp water, for glazing1
-
sesame seeds for sprinkling½ Tbsp
-
caraway seeds for sprinkling½ Tbsp
Nutrition per 1 slice
Calories
96 kcal /
400 kJ
Protein
3 g
Fat
2 g
Carbohydrates
16 g
Fibre
0.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Tasty Flatbreads
10 Recipes
UK and Ireland
UK and Ireland