Semolina cake (namoura)

Semolina cake (namoura)

2.3 19 ratings

Prep. 10 min

Total 1 h 50 min

12 portions

Ingredients

Semolina cake

butter cut in pieces, plus extra for greasing
50 g
sugar
200 g
yoghurt
400 g
medium wheat semolina
450 g
fine semolina
150 g
baking powder
1 tsp

Syrup

water
100 g
sugar
300 g
blossom water
1 tsp
rose water (optional)
1 tsp
freshly squeezed lemon juice
1 tsp

Assembly and baking

blanched almond
12

Difficulty

easy

Nutrition per 1 portion

Protein 7.6 g

Calories 1820 kJ / 435 kcal

Fat 7.7 g

Carbohydrates 83.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Orange Crème Brûlée

3 h 15 min

Banana Bread

1 h 50 min

Pizza with Cashew Mozzarella (Matthew Kenney) Metric

12 h 50 min

Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet (Metric)

9 h 35 min

Chocolate Porter Brownies

45 min

'Qamar el-din' juice

5 min

Stuffed semolina cookies (ma'amoul)

4 h

Soft date cake with walnuts

1 h 10 min

Milk pudding (mouhallabieh)

15 min

Cheese sambousek

1 h 45 min

Coconut Cake

1 h

Brioche Buns

2 h