Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Semolina cake
- 50 g butter, cut in pieces, plus extra for greasing
- 200 g sugar
- 400 g yoghurt
- 450 g medium wheat semolina
- 150 g fine semolina
- 1 tsp baking powder
Syrup
- 100 g water
- 300 g sugar
- 1 tsp blossom water
- 1 tsp rose water (optional)
- 1 tsp lemon juice, freshly squeezed
Assembly and baking
- 12 blanched almonds
- Nutrition
- per 1 portion
- Calories
- 1820 kJ / 435 kcal
- Protein
- 7.6 g
- Carbohydrates
- 83.8 g
- Fat
- 7.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Semolina Cake with Rosewater (Namoura)
40 min
Mouhallabieh (milk pudding)
4h 30 min
'Qamar el-din' juice
5min
Sweet cheese pastry (knafeh)
3h
Biscuits with date, pistachio and cardamom filling
1h
Stuffed pancakes (katayef with kashta cream)
2小時
Arabian ice cream
10h 25min
Milk pudding (mouhallabieh)
15 min
Za'atar flat bread (mankouche)
1h 35min
Za'atar bread rolls
2小時
Cheese sambousek
1小時 45 分
Baked kibbeh (kibbeh bil sanieh)
1h 35min