Crêpes with herbs

Crêpes with herbs

4.6 18 rating

Prep. 30 min

Total 1 h

12 pieces

Ingredients

Parmesan cheese cut into pieces (3 cm)
40 g
fresh mint leaves only, washed and dried
10 sprigs
fresh parsley leaves only, washed and dried
10 sprigs
spring onions cut into pieces (3 cm)
10 g
eggs
4
olive oil
40 g
milk
500 g
flour
200 g
salt
½ tsp
freshly ground black pepper
1 pinch
sunflower oil for frying
5 - 10 g

Difficulty

easy

Nutrition per 1 piece

Protein 5.6 g

Calories 602 kJ / 144 kcal

Fat 7.8 g

Carbohydrates 12.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Chawan mushi (Japanese savoury egg custard)

35 min

Purple Potato Mochi

55 min

Gazelle Horns (Almond Pastries)

1 h 20 min

Lentils and Rice with Fried Onions (Mujadarrah)

1 h 5 min

Almond Briouats with Honey and Sesame Seeds

2 h

Sweet cheese pastry (knafeh)

3 h

Traditional mint tea

25 min

Spinach and tomato quiche

1 h 45 min

Crème caramel (flan)

5 h 30 min

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

1 h 20 min

Cauliflower with Pea Purée

40 min

Egg-free mayonnaise

10 min