Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 600 g butter, cut in pieces
- 20 g dried yeast
- 1000 g medium wheat semolina
- 500 g fine semolina
- 100 g sugar
- 6 mastic gum grains
- 14 mahleb seeds
- 150 g rose water
- 70 g blossom water
- 200 g water
Filling
-
550
g pistachio nuts, shelled, unsalted
or 550 g walnuts, shelled - 30 g sugar
- 25 g blossom water
- 50 g rose water
Assembly
- 100 g icing sugar
- Nutrition
- per 1 piece
- Calories
- 1502 kJ / 359 kcal
- Protein
- 6.9 g
- Carbohydrates
- 37 g
- Fat
- 20.4 g
Alternative recipes
Shish barak (Meat dumplings in yoghurt sauce)
1h 30 min
Mouhallabieh (milk pudding)
4h 30 min
Sweet cheese pastry (knafeh)
3小時
Stuffed pancakes (katayef with kashta cream)
2h
Sweet cheese rolls (halawet el jebn)
2h 45 min
Arabian ice cream
10h 25min
Milk pudding (mouhallabieh)
15 min
Spiced rice pudding (meghli)
50min
Garlic dip (toum)
15 min
Lentil puree (moujadarra)
1h 25min
Yoghurt soup with meat dumplings (Shish barak)
2h 30 min
Baked kibbeh (kibbeh bil sanieh)
1h 35min