Stuffed semolina cookies (ma'amoul)

Stuffed semolina cookies (ma'amoul)

3.1 8 ratings

Prep. 35 min

Total 4 h

48 pieces

Ingredients

Dough

butter cut in pieces
600 g
dried yeast
20 g
medium wheat semolina
1000 g
fine semolina
500 g
sugar
100 g
mastic gum grains
6
mahleb seeds
14
rose water
150 g
blossom water
70 g
water
200 g

Filling

pistachio nuts, shelled, unsalted
550 g
550 g walnuts, shelled
sugar
30 g
blossom water
25 g
rose water
50 g

Assembly

icing sugar
100 g

Difficulty

advanced

Nutrition per 1 piece

Protein 6.9 g

Calories 1502 kJ / 359 kcal

Fat 20.4 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Soft Date Cake with Walnuts

1 h 10 min

Hot Chocolate

10 min

Baci di dama (Hazelnut Kiss Cookies)

30 min

Sweet monkey bread

3 h

Semolina cake (namoura)

1 h 50 min

Stuffed pancakes (katayef with kashta cream)

2 h

Spiced rice pudding (meghli)

50 min

Spinach turnovers (fatayer)

1 h 25 min

Yoghurt soup with meat dumplings (Shish barak)

2 h 30 min

Raw Chocolate Cake

2 h 20 min

Gazelle horns

1 h

Sour Cherry and Coconut Cookies

35 min