Pepper, Anchovy and Onion Cornbread Tart

Pepper, Anchovy and Onion Cornbread Tart

3.0 4 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

red onions cut in wedges
2
olive oil plus extra for greasing
2 Tbsp
balsamic vinegar
2 tsp
dried chilli flakes
1 pinch
roasted red peppers, preserved cut in strips (1 cm)
2 - 3
pitted black olives
10 - 12
tinned anchovy fillets (optional)
5 - 6
pickled capers drained
1 Tbsp
Parmesan cheese cut in pieces (2 cm)
20 g
polenta
150 g
plain flour
40 g
baking powder
1 ¼ tsp
bicarbonate of soda
½ tsp
soft brown sugar
1 tsp
fine sea salt plus extra to taste
½ tsp
medium eggs
2
milk
120 g
groundnut oil
45 g
unsalted butter melted
15 g

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 1895 kJ / 454 kcal

Fat 25 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

store cupboard wonders 10 Recipes
UK and Ireland

You might also like...

Polenta with Ratatouille

Polenta with Ratatouille

1 h 20 min

Quick Falafel

Quick Falafel

30 min

Carrot Crêpes with Tomato Sauce

Carrot Crêpes with Tomato Sauce

1 h

Vegan Pepperoni

Vegan Pepperoni

5 h 10 min

Middle Eastern Aubergine Pies

Middle Eastern Aubergine Pies

2 h

Root Vegetable Gratin

Root Vegetable Gratin

1 h

Cauliflower Crust Pizza

Cauliflower Crust Pizza

1 h 20 min

Chickpea Gratin

Chickpea Gratin

1 h

Carrot and Peanut Bake

Carrot and Peanut Bake

55 min

Warm Salad with Lentils, Cauliflower and Beans

Warm Salad with Lentils, Cauliflower and Beans

30 min

Mushroom pie

Mushroom pie

1 h 40 min

Spiced Carrot Fritters with Yoghurt Dip

Spiced Carrot Fritters with Yoghurt Dip

1 h 30 min