Skip to main content Search
Tamarind chutney

Tamarind chutney
4.0 4 ratings
Prep. 5 min
Total 5 min
1 Total recipe
Sign up for free

Ingredients

  • tamarind paste (see Tips)
    300 g
  • brown sugar
    1 tbsp
  • fresh coriander leaves and stalks (approx. 30 g)
    15 sprigs
  • fresh long green chillies trimmed and cut into thirds
    2
  • lemon juice
    2 tsp
  • olive oil
    1 tsp
  • cumin seeds
    1 ½ tsp
  • ground ginger
    ¾ tsp

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 66.5 mg
Protein 6.6 g
Calories 1617 kJ / 385 kcal
Fat 6.6 g
Fibre 13 g
Saturated Fat 1.2 g
Carbohydrates 72.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Rava payasam

4.3(17)

50min

Everyday Indian curry paste

4.6(17)

30min

Chaat masala

5.0(3)

10min

Besan ki burfi

3.3(17)

5 h 5min

Cucumber and mint raita

4.6(90)

30min

Pepper rasam

3.3(6)

15min

Tamarind paste

3.2(5)

45min

Garam masala powder

4.9(31)

5min

Pappadums with mint and coriander chutney

3.7(7)

50min

Onion bhaji

4.9(61)

45min

Coriander chilli chutney

4.6(38)

5min

Chicken 65 and green chutney

4.7(62)

1 h 5min