Cabbage soup
TM31 TM5 TM6

Cabbage soup

3.9 (20 ratings)

Ingredients

  • 2 garlic cloves, core removed
  • 80 g onions, cut into halves
  • 1 tsp dried fennel seeds
  • 40 g olive oil, plus extra for serving
  • 600 g water
  • 1 tsp fine salt
  • 400 g white cabbage, cut into strips
  • 200 g potato, cut into pieces (1-2 cm)
  • 200 g canned butter beans
  • 1 pinch freshly ground black pepper

Nutrition
per 1 portion
Calories
786 kJ / 188 kcal
Protein
6.3 g
Carbohydrates
17.9 g
Fat
10.6 g
Fibre
5.9 g

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