Cabbage soup

Cabbage soup

3.9 34 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

garlic cloves core removed
2
onions cut into halves
80 g
dried fennel seeds
1 tsp
olive oil plus extra for serving
40 g
water
600 g
fine salt
1 tsp
white cabbage cut into strips
400 g
potato cut into pieces (1-2 cm)
200 g
canned butter beans
200 g
freshly ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6.3 g

Calories 786 kJ / 188 kcal

Fat 10.6 g

Fibre 5.9 g

Carbohydrates 17.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sensational Soups 10 Recipes
Switzerland

You might also like...

Smooth cauliflower soup

50 min

Smooth fennel and carrot soup

40 min

Carrot Ginger Soup

20 min

Creamy carrot and lentil soup

35 min

Spinach potato soup with savoury egg custard

45 min

Chickpea Soup with Spinach

40 min

Warm cabbage dish

15 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Mantou Buns with Butternut Squash Soup

55 min

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45 min

Mantou Buns with Butternut Squash Soup (TM6 Metric)

55 min

Creamy Asparagus, Potato and Leek Soup

30 min